tag:blogger.com,1999:blog-9225676.post174802353341542541..comments2023-04-08T12:45:02.817+01:00Comments on LISBON TALES: COD COMING UP!Pedro Cruz Gomeshttp://www.blogger.com/profile/16477006053175370211noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9225676.post-33967942500016641732012-10-13T16:07:40.133+01:002012-10-13T16:07:40.133+01:00Looks delicious! Cod in England is usually just f...Looks delicious! Cod in England is usually just fried in batter, very boring. What is that underneath?Andrew Blackmanhttp://andrewblackman.netnoreply@blogger.comtag:blogger.com,1999:blog-9225676.post-87879597012886636972007-02-01T17:22:00.000+00:002007-02-01T17:22:00.000+00:00Tradition says Portugal has 365 ways of prepairing...Tradition says Portugal has 365 ways of prepairing cod, one for each day of the year. Since tradition rules a little less effectively than before, my count goes way over 1000 ways of doing it and the recipes continue to pile up.<br /> This one is a restyling of one of the most famous cod recipes, discovered some days ago in a restaurant near Cascais: Bacalhau à Braz (Cod Braz' way) according to modern trends and fashion (cod cooked in vacuum at low temperature for instance).<br />As usually, feel free to ask whatever you want to ask. Duh.Pedro Cruz Gomeshttps://www.blogger.com/profile/16477006053175370211noreply@blogger.com